Udi’s Millet Chia bread is basically heaven; it’s moist, filled with crunchy bits of chia, toasts really well and holds up to the three tablespoons of peanut butter I have been known to throw on top of it. And the best part? Udi’s Millet Chia does. Some late reading to take into the weekend: Mr. Pollo, a food media shuffle, the greenest restaurant in America, the best new restaurants in…